- Information Sources - Nature, Characteristics, Types and Formats.
- Sources of Information - Primary, Secondary and Tertiary; Documentary and Non-Documentary.
- Primary Information Sources (Print and Electronic) - Journals, Conference Proceedings, Patents, Standards, Theses & Dissertations, Trade Literature.
- Secondary Information Sources (Print and Electronic) - Dictionaries, Encyclopedias, Bibliographies, Indexing & Abstracting, Statistical sources, Handbooks and Manuals.
- Tertiary Information Sources (Print and Electronic)- Directories, Year Books, Almanacs.
- Reference Sources - Bibliographical, Biographical, Educational, Language and Geographical.
- Electronic Information Resources - Subject Gateways, Web Portals, Bulletin Boards, Discussion Forums /Groups.
- Databases: Bibliographic, Numeric, Full text, Multimedia; Open Access Databases.
- Institutional and Human Resources.[No Test]
- Evaluation of Reference Sources and Web Resources.
Other tests related to this unit